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This is one of the most amazing dishes I have ever tasted. Arugula Gazpacho, Scallop Carpaccio, Sweet Pepper Sorbet, Sour Cream Spherification. Moonshine Modern Supper Club in Millburn NJ. Nikon D800 Nikon 24-70mm 2.8 Lens SB 900 Speedlight off camera
Food Photography at Moonshine – Modern Supper Club with Chef Klaus Kronsteiner. Jumbo Crab, Tomato, Avocado and Green Apple Oyster, Caviar, Trout Roe and Passion Fruit Tuna Tatare Scallops, Tomatoes, Ginger Cones and Blood Orange Scallops, Tomatoes, Ginger Cones and Blood Orange Chocolate Truffle, Pineapple, Pears and Chocolate Orange […]
