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Food Photography at Moonshine – Modern Supper Club with Chef Klaus Kronsteiner. Jumbo Crab, Tomato, Avocado and Green Apple Oyster, Caviar, Trout Roe and Passion Fruit Tuna Tatare Scallops, Tomatoes, Ginger Cones and Blood Orange Scallops, Tomatoes, Ginger Cones and Blood Orange Chocolate Truffle, Pineapple, Pears and Chocolate Orange […]